Quickest Hummus on the Planet

I eat a lot of Hummus.

Noob: 1 drained can chick peas (keep liquid), some lemon juice, drizzle of extra virgin olive oil, some garlic, black pepper, pinch of salt
Pro: 2 +/- tablespoons tahini paste, crushed red pepper, more garlic
Epic: feta cheese, olives, green peppers

1. Blend the Noob ingredients together in a food processor. If you are Pro then throw in the Pro ingredients as well. Blend some more. Poof - hummus.
2. It will probably be too thick. Add some more olive oil and/or the liquid from the peas.
3. Dump and scrape into a serving bowl. Garnish with Epic ingredients.
4. Eat with ripped up pita bread.

Mmmmm, Crit!!